In 1989 there was a restaurant in Farmington called Rueben’s Rueben which I ran with my family for 3 years. It has been many different places since then, and is currently Taqueria Victoria. Rueben’s Rueben featured sandwiches and subs, burgers and fries, and homemade chili and soups. I’m not 100% sure how or when it started, but sometimes on Wednesdays my mom (being the southern woman that she was) would make chicken and dumpling soup. It was an instant hit and became so popular we made it our regular Wednesday soup. It was so popular that people would call the day before to pre-order it for the following day. We only made a certain amount and some days we would run out before noon…and we opened at 10:30.

We stumbled across Jezebel’s Saloon while walking back from a different destination in Brighton. We were walking back to our car and as we were walking by some people came out and we heard them saying how much they liked it so we had to go in and check it out. What we loved about this place, is just as much about the vibe/décor as the food and drinks that we saw. It was so cool we had to make a special trip to go back the following weekend.

This week’s Fun Food Friday we are going to an old school steak house that has been going strong for over 60 years… The Clawson Steak House in, of course, Clawson. Voted best steakhouse in metro Detroit by Hour Magazine in 2014 and 2015.  Often referred to as a “Roadhouse-Nightclub”, Clawson Steak House opened their doors in 1958.  The entire restaurant seems like it has never been changed.

If you are not familiar with Brighton, the Downtown area (Grand River & Main St) has exploded with an awesome variety of eating and drinking establishments.  Living in Livonia, we don’t typically get out that way when we decide to go out. We decided that we were going to make a special trip to try out a restaurant that we just knew we would love…Bourbons!

If you are like us, you love Italian food, especially old school Italian.  We all know the local places, which we love to go to, that do it right.  There’s Carraba’s in Dearborn Heights, Corsi’s and Mama Mia’s in Livonia and Redford and DeLuca’s in Westland.  Then there are famous Detroit eateries with historic mob backgrounds like Mario’s on 3rd or Café Roma (formerly Roma Café) .  In our travels, we found something for this week’s Fun Food Friday location and it is super cool.

Earlier this year, when we were doing some favorite fried chicken postings, Mara Mazzoni recommended we give Bon Chon in Farmington Hills a try. We usually do not feature chain restaurants, unless they are a local franchise, but after trying Bon Chon we had to give them a shout out.

As mentioned earlier this week, we were out doing some recon for this weeks post. It is actually a revisit to one of our favorite places, featured back before the Covid shutdown . . . IMA!

We have become huge fans of noodles with rich broth. It can be Ramen, Udon or Pho. When it is done right, it is delicious. Of course we are not talking about the store bought packaged ramen, but real legitimate noodles and broth that has been simmered and seasoned for maximum flavor.

This week we are going upscale dining with a laid back atmosphere. I’m talking about Wright & Co. This was not my first experience with Wright & Co but it was Teresa and Dylan’s. Since my first time there they have made a lot of changes, one in particular was the reason to go back for a new experience. His name is Chef Kyle Schutte.