Welcome to Beckerz Bites.
You might call us “trained professionals” in the art of dining out. The last few years, we’ve developed a major passion for all things Metro Detroit food and drink. Here, we’ll share all our favorite local spots to grab a bite, catch a happy hour, and take your friends and family. Looking for something specific? Search our past posts below!
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A first-timer’s guide to Eastern Market
Not only can you grab awesome produce and fresh flowers, but you can experience all the great food and drink options the Market area has to offer!
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If you haven’t noticed by now, we love Detroit. It’s got an epic foodie scene, so let us be your guide to all types of food in the Motor City.
We don’t just love the Motor City proper - we enjoy exploring all the culinary options across the greater Metro Detroit area. From Livonia to Hazel Park, and everywhere in between - we’ve got you covered.
We don’t just love going out to eat, but getting active in the kitchen as well! We’ve got a whole host of awesome recipes on the blog you can dive into for your next night in, party or entertaining needs.
Still need something else? Search below or click the link to reach out to us directly for a personalized recommendation.
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RECIPE: Father’s Day Smoked Baby Back Ribs
Baby back ribs are one of my absolute favorite things to make when cooking outdoors. Of course I love to smoke mine, but you don’t have to in order to make some delicious ribs for you and your friends. However, this preparation will be smoked ribs cooked on my barrel smoker.
I start with a pack of baby back ribs, which usually come 3 slabs to a package. The reason I like to use baby backs is because they cook in about 3 hours on my smoker, which is also the amount of time it takes the coals to burn on my smoker. You can use St Louis style, or full spare ribs. They just take longer to cook.
Need a personalized suggestion?
Contact us today, we’d be more than happy to give your our best advice for all things food, drink and Detroit.