Baby back ribs are one of my absolute favorite things to make when cooking outdoors. Of course I love to smoke mine, but you don’t have to in order to make some delicious ribs for you and your friends. However, this preparation will be smoked ribs cooked on my barrel smoker.

I start with a pack of baby back ribs, which usually come 3 slabs to a package. The reason I like to use baby backs is because they cook in about 3 hours on my smoker, which is also the amount of time it takes the coals to burn on my smoker. You can use St Louis style, or full spare ribs. They just take longer to cook.

We love good success stories . . . and this one is definitely that! We know that any food or restaurant venture entails a lot of hard work and dedication. Nothing shows that more than Detroit 75 Kitchen.  Opened in 2014,  by 2 brothers Mike & Ahmad Nassar, in the parking lot of their family’s truck stop not far from the Ambassador bridge. Detroit Kitchen 75 is a must visit destination in the Detroit food scene.  They were named as one of the top 3 food trucks in Detroit in 2017 by ThreeBestRated.com and one of the top 100 places to eat in 2019 by Us Weekly magazine. We figured they must be doing something right. After trying their food, we agree that they are!

If you are not familiar with Chicago, you might ask...”What are the Goat Restaurants”? They are a group of restaurants in Chicago, that comprise of Girl & The Goat, Duck Duck Goat, The Little Goat Diner and Cabra (Spanish for Goat) which are Co-Owned by Chef Stephanie Izard. Stephanie was the winner of Bravo’s Top Chef Season 4 in 2009 and the Iron Chef Gauntlet in 2017 against Bobby Flay, Michael Symon and Masaharu Morimoto, which launched her into fame as a celebrity chef. Her last name Izard is a type of Pyrenees Mountain Goat in France, hence the Goat in all her restaurant names

This week we are in Ann Arbor being reminded of why we do what we do. We love finding unique and exciting places! In October of 2022 the husband-and-wife duo, Aaron & Miriam Orr, opened 1923 Taco Bus. It is a double decker bus, from England, that they brought here and turned it into a food truck. Why call it 1923? It is explained on their website as paying homage to when the first engine powered double decker bus was released in London in 1923 after World War 1.

It’s that time again . . . time to talk about how much fun it is going to Eastern Market. Shout out to Alex & Toni Aloe for introducing us to Eastern Market about 15 years ago! You seriously changed our lives!

This Sunday is the official Flower Day - the Sunday after Mother’s Day. While flower day is great for getting your summer flowers to beautify your home, our favorite day is the regular Saturday market which is every Saturday 6AM - 4PM year round. While there are so many great vendors to get your fresh veggies and other favorites, there are also a lot of places to eat and drink within the market as well. Whether it is an actual vendor, selling in the shed, or a brick and mortar building in the market district, there is something for everyone’s taste and new places keep popping up every year.

In 1989 there was a restaurant in Farmington called Rueben’s Rueben which I ran with my family for 3 years. It has been many different places since then, and is currently Taqueria Victoria. Rueben’s Rueben featured sandwiches and subs, burgers and fries, and homemade chili and soups. I’m not 100% sure how or when it started, but sometimes on Wednesdays my mom (being the southern woman that she was) would make chicken and dumpling soup. It was an instant hit and became so popular we made it our regular Wednesday soup. It was so popular that people would call the day before to pre-order it for the following day. We only made a certain amount and some days we would run out before noon…and we opened at 10:30.

I guess just like on St Patrick’s Day everyone becomes a little bit Irish, on Cinco de Mayo we all tend to become a little bit Mexican and this week we are doing it in Brighton at El Arbol Taqueria.

We came across Alex’s in Independence Township (Clarkston area) a while back and we were intrigued enough to make a special trip back to check out all it has to offer. After some research we found that while this location is relatively new, the market itself is not.  Alex’s original market is located in Holly and was opened in 2007 by the Nannoshi family, and this is their 2nd location. 

With all the new chicken and rib places popping up all over the metro Detroit area, let’s not forget about the places that have been around “forever” and are still doing it right. Looking for some "Fun Food" for this weekend, give Mr. Chicken in Redford a try for some delicious broasted chicken and fall off the bone ribs.

As you know, we like to feature cool and unusual places. This week is no different. We are back at The Congregation which we featured back in 2021 when we first stumbled across them. A lot has changed since then and we wanted to bring them back to front and center, to highlight all the cool and exciting things they have to offer.

Many of us will spend time downtown at a ball game this season, and if you do you may want to visit one of Detroit’s many new exciting restaurants or bars or maybe one of the old time favorites.

Every now and then we are reminded that a place, that we have known for years, has really good food and a fun lively atmosphere. The Royal Oak Brewery is one of those places. We have known of their existence since they opened in 1995 but we rarely ever eat there, at least not in the past 10 years…until recently.

As we have mentioned in previous posts, there are so many cool, new and exciting things in Detroit.  It seems that between Downtown, Midtown, New Center and Corktown there are numerous new bars and restaurants popping up every month.  This weeks feature, which we featured back in 2019, is one that is not only creative but it has lot’s of space and something for everyone’s taste: The Detroit Shipping Company. 

Every March 17th we all get to be Irish for a day.  It’s a day that a lot of us flock to our favorite local Irish Pub (or any local bar) for some “good craic” (Gaelic for a good time) Guinness, maybe a shot of Jamison’s and definitely some green beer. It is also a day for indulging in some great Irish food like Corned Beef and Cabbage, Sheppard’s Pie or maybe a good Irish Stew with a hunk of soda bread.  We have family and friends in Ireland, and have had real Irish food from real irish pubs…..so St. Patrick’s Day is special to us even though oddly it is not celebrated in Ireland like it is in the states.

Have you ever said...”That place sounds familiar” or “I have heard of this place but I don’t know why” well that is how we feel about this weeks Fun Food Friday adventure Michigan and Trumbull. If you haven’t heard about Michigan & Trumbull, you have now.

We stumbled across Jezebel’s Saloon while walking back from a different destination in Brighton. We were walking back to our car and as we were walking by some people came out and we heard them saying how much they liked it so we had to go in and check it out. What we loved about this place, is just as much about the vibe/décor as the food and drinks that we saw. It was so cool we had to make a special trip to go back the following weekend.

We’ve heard from a ton of people that this place had the best Friday fish fry. Since it used to be Harold’s Bar, where our parents hung out when we were kids, living in Redford . . . we were a little skeptical. Turns out, they were right! AND this is not your parents dive bar any more.

When I am out showing houses, sometimes Teresa will join me when she can detach from her phone and computer. While I am driving, and in the houses doing my thing, she’s on her phone Googling to find a cool or unique location for us to stop for some food or drinks near where we are going. I will admit that with this one she outdid herself. She programmed the GPS to just give me directions. I had no idea until we were pulling in where we were going. We were in Roseville, so the options for places we’ve never been to before were endless, since it is not a city that we find ourselves dining out in regularly. Our destination? The World’s End Craft Burger Bar…she literally had me at BURGER!

The Super Bowl is this weekend, and of course we are making some of our favorite fun food. Who doesn’t like nachos? Traditionally nachos are chips, cheese, maybe some meat or chili baked and topped with lettuce, tomato, onions etc. Nachos don’t have to be tortilla chips, cheese and seasoned ground beef. They can be so much more than that, and in our house they are! We have a favorite saying that applies to lots of things, not just food: NO RULES!

Normally, we steer clear of “chain” restaurants and focus completely on unique, one of a kind, places to review.  However, this week’s Fun Food Friday is very cool chain restaurant that has ties to our area and the automotive industry…Ford’s Garage. We first came across Ford’s Garage in 2016 when we were staying in Cape Coral Florida, we didn’t know much about it so we thought we would check it out and we really liked it.