Welcome to Beckerz Bites.
You might call us “trained professionals” in the art of dining out. The last few years, we’ve developed a major passion for all things Metro Detroit food and drink. Here, we’ll share all our favorite local spots to grab a bite, catch a happy hour, and take your friends and family. Looking for something specific? Search our past posts below!
Our Most Popular Posts
A first-timer’s guide to Eastern Market
Not only can you grab awesome produce and fresh flowers, but you can experience all the great food and drink options the Market area has to offer!
Browse by Category
If you haven’t noticed by now, we love Detroit. It’s got an epic foodie scene, so let us be your guide to all types of food in the Motor City.
We don’t just love the Motor City proper - we enjoy exploring all the culinary options across the greater Metro Detroit area. From Livonia to Hazel Park, and everywhere in between - we’ve got you covered.
We don’t just love going out to eat, but getting active in the kitchen as well! We’ve got a whole host of awesome recipes on the blog you can dive into for your next night in, party or entertaining needs.
Still need something else? Search below or click the link to reach out to us directly for a personalized recommendation.
The Latest on the Blog
Detroit: Coriander Kitchen and Farm
This week we are visiting Coriander Kitchen and Farms, in Detroit’s Jefferson Chalmers neighborhood of canals . . . sometimes referred to as “The Venice of Detroit”. Coriander is a farm to table restaurant that not only uses locally sourced food in their dishes, but they are also the farm that grows the food, making them the only restaurant in the city that owns the farm and the table.
Recipe: Mom’s Chicken & Dumpling Soup
In 1989 there was a restaurant in Farmington called Rueben’s Rueben which I ran with my family for 3 years. It has been many different places since then, and is currently Taqueria Victoria. Rueben’s Rueben featured sandwiches and subs, burgers and fries, and homemade chili and soups. I’m not 100% sure how or when it started, but sometimes on Wednesdays my mom (being the southern woman that she was) would make chicken and dumpling soup. It was an instant hit and became so popular we made it our regular Wednesday soup. It was so popular that people would call the day before to pre-order it for the following day. We only made a certain amount and some days we would run out before noon…and we opened at 10:30.
Need a personalized suggestion?
Contact us today, we’d be more than happy to give your our best advice for all things food, drink and Detroit.