We recently attended a special “Detroit - The City of Chefs” dinner at Schoolcraft College, and were seated at a table with some wonderful people, Mark & Sadina Pulgar. They are foodies, just like us, and shared their love of dining out, wines, bourbons etc.  Sadina specifically said she loves to be in the kitchen . . . not just cooking, but specifically baking.  They mentioned their daughter, Ellen Genaw, had just opened a new restaurant in the heart of Downtown Monroe called PRIMAL PLATES. 

This week we are featuring Rebecca’s Family Restaurant and Ice Cream Parlor at 134 N Center Street in the heart of Downtown Northville.  This place is adorable and so much fun!  It’s decorated throughout with all sorts of antique photos, model airplanes and a whole section dedicated to the Red Wings. But the coolest thing is the miniature train that is constantly circling the dining room which is a big hit with the kids.

This weeks adventure takes us to Wayne, to a locally owned establishment that is serving up some creative scratch-made-to-order food.  It is a bistro, but some refer to it as a sports bar in the sense they have tv’s and they usually have sports playing.  The Avenue American Bistro is not new, but it is new to us.  We were told about it by some friends that told us we would love it, and we did.

Located in the Heart of Downtown Wayne, it is a culinary delight! They opened their doors in 2010 and are still going strong today.  The inside is wide open with lots of space.  There are murals painted on the cinderblock walls depicting the blue collar workers the Detroit and surrounding communities were built on. The atmosphere, food and the service are exactly what we look for when we go out.