Welcome to Beckerz Bites.
You might call us “trained professionals” in the art of dining out. The last few years, we’ve developed a major passion for all things Metro Detroit food and drink. Here, we’ll share all our favorite local spots to grab a bite, catch a happy hour, and take your friends and family. Looking for something specific? Search our past posts below!
Our Most Popular Posts
A first-timer’s guide to Eastern Market
Not only can you grab awesome produce and fresh flowers, but you can experience all the great food and drink options the Market area has to offer!
Browse by Category
If you haven’t noticed by now, we love Detroit. It’s got an epic foodie scene, so let us be your guide to all types of food in the Motor City.
We don’t just love the Motor City proper - we enjoy exploring all the culinary options across the greater Metro Detroit area. From Livonia to Hazel Park, and everywhere in between - we’ve got you covered.
We don’t just love going out to eat, but getting active in the kitchen as well! We’ve got a whole host of awesome recipes on the blog you can dive into for your next night in, party or entertaining needs.
Still need something else? Search below or click the link to reach out to us directly for a personalized recommendation.
The Latest on the Blog
Metro Detroit: Plymouth’s Post Local Bistro
Downtown Plymouth has become one of the hottest areas around for dining and nightlife and the Post Local Bistro is a popular location for good food and live entertainment. Located at 844 Penniman, The Post, which was formerly The Rock Bar & Grill, was opened by Jim and Jennifer Dales in 2013 and have been going strong ever since. The Dale’s were not new to the restaurant business, having owned a number of other Post Bar locations in Ferndale, Auburn Hills, Detroit and East Lansing until 2007. While those locations were primarily bars first and restaurants second, they vowed to make this location a destination for all ages and they started with the name, Post Local Bistro.
Detroit’s Joe Muer Seafood
It all began in 1929 when Joe Muer Sr, a cigar producer, decided to open his first restaurant in Eastern Market. It was a small oyster bar, on Gratiot at Vernor, with only 7 tables and 5 employees. As he gained popularity he scaled back his cigar production, to expand the restaurant. The restaurant continued to grow and they kept expanding. By the 1950s Joe Muer Seafood was one of Detroit’s top dining destinations and was known worldwide. When Joe Sr passed away, he left the restaurant to his son Joe Muer Jr, who then passed it along to his two sons Joe Muer III and Chuck Muer, who also went on to become an icon in Detroit’s food scene . . . until his disappearance in 1993 while sailing through the Bermuda Triangle.
Detroit: Side Hustle Lounge
This week we are visiting the Side Hustle Lounge, a retro bar which is located and part of Mootz Pizza in Downtown Detroit. Mootz Pizzeria opened its doors in late 2018 or early 2019 serving their authentic New York style pizza. Shortly thereafter they opened their “side hustle”, which is a walk up “grab n go” pizza by the slice, for those who do not want to have a sit down meal. It is designed to resemble a NY subway station. Fast forward to April of 2024 when they opened The Side Hustle Lounge.
Detroit: The Brakeman
The Brakeman, which is referred to as a “Beer Hall” on their website, was opened in March of 2019 by the NOHO Hospitality group. They operate many successful restaurants in New York and have cornered the market here with The Brakeman, also owning Penny Reds, Mister Dips and San Morello in the Shinola Hotel.
While it feels more like a sports bar than a beer hall, it’s a cool place to stop in for a refreshing cold beverage and maybe play a game of shuffleboard, beer pong, foosball . . . or just watch your favorite team play on one of their many TVs.
Need a personalized suggestion?
Contact us today, we’d be more than happy to give your our best advice for all things food, drink and Detroit.