This week we are visiting the Side Hustle Lounge, a retro bar which is located and part of Mootz Pizza in Downtown Detroit.  Mootz Pizzeria opened its doors in late 2018 or early 2019 serving their authentic New York style pizza.  Shortly thereafter they opened their “side hustle”, which is a walk up “grab n go” pizza by the slice, for those who do not want to have a sit down meal.  It is designed to resemble a NY subway station.  Fast forward to April of 2024 when they opened The Side Hustle Lounge.

If you know us, you know we are suckers for good BBQ.  In the past 15-20 years it seems that a lot of BBQ places have popped up in the metro Detroit communities.  Some good and some . . . not so much.  The problem that most people have with BBQ is that it can be expensive, and nobody likes to pay top dollar for average food.  Well Lockhart’s BBQ in Royal Oak is far from average. 

The Brakeman, which is referred to as a “Beer Hall” on their website, was opened in March of 2019 by the NOHO Hospitality group. They operate many successful restaurants in New York and have cornered the market here with The Brakeman, also owning Penny Reds, Mister Dips and San Morello in the Shinola Hotel. 

While it feels more like a sports bar than a beer hall, it’s a cool place to stop in for a refreshing cold beverage and maybe play a game of shuffleboard, beer pong, foosball . . . or just watch your favorite team play on one of their many TVs. 

Iron Horse opened its doors in 2015 and is one of Royal Oaks hidden gems.  If you are going to Royal Oak this is probably not even on your radar . . . but it should be! It is located right next to the Royal Oak Music Theatre. You might even think it is part of the theatre, since there is a door from the theatre for patrons to enter.  We had been here before, following a show, so we assumed it was part of the venue that was only open during events.  We never realized it was it’s own place. But now that we do, it has become a Royal Oak destination for us when we are in the area.

Everyone is painfully aware that dining out has become very expensive.  As you probably know, we eat out often! Usually, when we go out, we end up sitting at the bar and sharing a few appetizers and a beer, bourbon or cool cocktail.  It’s QUICK (because you get your drinks right away) FUN (because you get to talk to the bartenders, and other people at the bar) AND the best part, no leftovers to take home and no irritating styrofoam containers in your fridge. A lot of restaurants do SMALL PLATES / SHAREABLES or TAPAS. People don’t really want to commit to just ONE entree to eat.  They want to sample things and share food!  Although COVID changed a lot of things in the restaurant world . . . HAPPY HOUR HAS MADE A STRONG COMEBACK!