Welcome to Beckerz Bites.

You might call us “trained professionals” in the art of dining out. The last few years, we’ve developed a major passion for all things Metro Detroit food and drink. Here, we’ll share all our favorite local spots to grab a bite, catch a happy hour, and take your friends and family. Looking for something specific? Search our past posts below!

 
 
 

Our Most Popular Posts

A first-timer’s guide to Eastern Market

Not only can you grab awesome produce and fresh flowers, but you can experience all the great food and drink options the Market area has to offer!

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DOWNTOWN DETROIT

If you haven’t noticed by now, we love Detroit. It’s got an epic foodie scene, so let us be your guide to all types of food in the Motor City.


METRO DETROIT

We don’t just love the Motor City proper - we enjoy exploring all the culinary options across the greater Metro Detroit area. From Livonia to Hazel Park, and everywhere in between - we’ve got you covered.


RECIPES

We don’t just love going out to eat, but getting active in the kitchen as well! We’ve got a whole host of awesome recipes on the blog you can dive into for your next night in, party or entertaining needs.


Still need something else? Search below or click the link to reach out to us directly for a personalized recommendation.

 
 
 
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Metro Detroit: Ferndale’s Howe’s Bayou

When you walk in there is no question to the “type” of restaurant you are walking in to. The decor makes you feel like you are in New Orleans. It is cozy and dark. It is long and narrow with an antique ceiling and exposed brick walls giving that true feeling on an old New Orleans restaurant. There are Mardi Gras posters, beads and jazz memorabilia throughout…..This week’s adventure is at Howe’s Bayou in Ferndale.

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Detroit: Olin Bar & Kitchen

This week we are back in Downtown Detroit, at a restaurant that opened in the fall on 2020. Probably not the best time to be opening a new restaurant anywhere in the world . . . but they pulled it off.  Who are they?  We are talking about Holly McClain, the owner, and Chef Andrew Shedden from Olin Bar & Kitchen.

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Detroit: Coriander Kitchen and Farm

This week we are visiting Coriander Kitchen and Farms, in Detroit’s Jefferson Chalmers neighborhood of canals . . . sometimes referred to as “The Venice of Detroit”. Coriander is a farm to table restaurant that not only uses locally sourced food in their dishes, but they are also the farm that grows the food, making them the only restaurant in the city that owns the farm and the table.

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Need a personalized suggestion?

Contact us today, we’d be more than happy to give your our best advice for all things food, drink and Detroit.